TRAINING - KVK SULTANPUR U.p.

As the KVK has the mandate to provide technological back up to ongoing development programmes of line departments, the KVK organised more than 100 in-service trainings programmes of varying duration benefiting approx 730 extension functionaries. The KVK also organised some major vocational trainings of medium duration (two to six days) either independently or under line dept.

Such trainings covered horticulture, crop production, home science, farm forestry, extension etc. These trainings succeeded in not only empowering participants by way of gain in knowledge but also motivated some trainees to translate the knowledge into action as reflected in establishment of vermicompost units, practicing supplementary livestock feeding with green fodder and mineral mixture including better management practices and adopting fruit and vegetable preservation practices by women as a group activity. It has laid to creation of additional income generation avenues in the district.

KVK

TRAINING PROGRAMME

Farmers’ Training including sponsored training programmes – Consolidated (On + Off Campus)


Thematic area
No. of courses
Participants
Others
SC/ST
Grand Total
Male
Female
Total
Male
Female
Total
Male
Female
Total
I Crop Production
Weed Management
2
35
8
43
3
-
3
38
8
46
Cropping Systems
2
32
4
36
4
-
4
36
4
40
Crop Diversification
2
32
1
33
2
4
6
34
5
39
Integrated Farming
3
55
5
60
4
-
4
59
5
64
Seed production
4
69
1
70
7
-
7
76
1
77
Nursery management
2
36
2
38
5
2
7
41
4
45
Integrated Crop Management
2
30
6
36
1
1
2
31
7
38
Soil & water conservatioin
Integrated nutrient management
2
33
-
33
4
-
4
37
-
37
Total
19
322
27
349
30
7
37
352
34
386
II Horticulture
a) Vegetable Crops
Off-season vegetables
4
60
12
72
12
-
12
72
12
84
Nursery raising
2
29
5
34
6
-
6
35
5
40
Grading and standardization
3
43
9
52
7
-
7
50
9
59
Protective cultivation
4
66
9
75
12
-
12
78
9
87
Others (pl specify)
Total (a)
13
198
35
233
37
-
37
235
35
270
b) Fruits
Training and Pruning
1
18
2
20
1
-
1
19
2
21
Layout and Management of Orchards
1
15
3
18
4
-
4
19
3
22
Cultivation of Fruit
Management of young plants/orchards
2
38
3
41
4
-
4
42
3
45
Rejuvenation of old orchards
1
13
2
15
2
-
2
15
2
17
Total (b)
5
84
10
94
11
-
11
95
10
105
c) Ornamental Plants  
-
-
-
-
-
-
-
-
-
-
d) Plantation crops  
-
-
-
-
-
-
-
-
-
-
Production and Management technology
3
49
5
54
8
-
8
57
5
62
Total (d)
3
49
5
54
8
-
8
57
5
62
e) Tuber crops  
-
-
-
-
-
-
-
-
-
-
f) Spices
Production and Management technology
1
18
-
18
2
-
2
20
-
20
Total (f)
1
18
-
18
2
-
2
20
-
20
g) Medicinal and Aromatic Plants  
-
-
-
-
-
-
-
-
-
-
GT  (a-g)
22
349
50
399
58
-
58
407
50
457
III Soil Health and Fertility Management  
-
-
-
-
-
-
-
-
-
-
IV Livestock Production and Management  
-
-
-
-
-
-
-
-
-
-
Dairy Management
2
40
-
40
-
-
-
40
-
40
Total
2
40
-
40
-
-
-
40
-
40
V Home Science/Women empowerment
Household food security by kitchen gardening and nutrition gardening
2
-
44
44
-
5
5
-
49
49
Designing and development for high nutrient efficiency diet
1
-
14
14
-
2
2
-
16
16
Processing and cooking
1
-
15
15
-
-
-
-
15
15
Gender mainstreaming through SHGs
1
-
19
19
-
3
3
-
22
22
Storage loss minimization techniques
Value addition
2
-
29
29
-
8
8
-
37
37
Women empowerment
2
-
31
31
-
3
3
-
34
34
Location specific drudgery reduction technologies
2
-
32
32
-
4
4
-
36
36
Rural Crafts
2
-
21
21
-
16
16
-
37
37
Women and child care
2
-
34
34
-
7
7
-
41
41
Total
16
-
249
249
-
54
54
-
303
303
VI Agril. Engineering  
-
-
-
-
-
-
-
-
-
-
VII Plant Protection
Integrated Pest Management
2
32
2
34
5
-
5
37
2
39
Integrated Disease Management
2
25
3
28
2
-
2
27
3
30
Bio-control of pests and diseases
1
13
1
14
1
-
1
14
1
15
Production of  bio control agents and bio pesticides
1
16
-
16
1
-
1
17
-
17
Others (pl specify)
1
15
2
17
2
1
3
17
3
20
Total
7
91
8
99
11
1
12
102
9
111
VIII Fisheries  
-
-
-
-
-
-
-
-
-
-
IX Production of Inputs at site  
-
-
-
-
-
-
-
-
-
-
X Capacity Building and Group Dynamics  
-
-
-
-
-
-
-
-
-
-
Leadership development
2
40
2
42
6
-
6
46
2
48
Group dynamics
1
12
-
12
8
-
8
20
-
20
Formation and Management of SHGs
2
40
-
40
4
1
5
44
1
45
Mobilization of social capital
Entrepreneurial development of farmers/youths
2
24
2
26
5
1
6
29
3
32
WTO and IPR issues
Others (pl specify)
1
12
-
12
3
-
3
15
-
15
Total
9
145
4
149
29
2
31
174
6
180
XI Agro-forestry
Production technologies
5
81
4
85
10
1
11
91
5
96
Nursery management
3
55
2
57
11
-
11
66
2
68
Integrated Farming Systems
4
66
7
73
21
-
21
87
7
94
Others (pl specify)
3
46
6
52
7
1
8
53
7
60
Total
15
248
19
267
49
2
51
297
21
318
GRAND TOTAL
90
1195
357
1552
177
66
243
1372
423
1795

 

Training for Rural Youths including sponsored training programmes – Consolidated (On + Off campus)


Area of training
No. of
Courses
No. of  Participants
General
SC/ST
Grand Total
Male
Female
Total
Male
Female
Total
Male
Female
Total
Nursery Management of Horticulture crops
1
13
5
18
2
-
2
15
5
20
Protected cultivation of vegetable crops
1
15
3
18
2
-
2
17
3
20
Integrated farming
2
35
5
40
-
-
-
35
5
40
Seed production
2
35
-
35
7
-
7
42
-
42
Production of organic inputs
2
25
-
25
5
-
5
30
-
30
Value addition
1
-
15
15
-
4
4
-
19
19
Small scale processing
1
-
18
18
-
2
2
-
20
20
Post Harvest Technology
2
39
-
39
-
-
-
39
-
39
Tailoring and Stitching
2
-
38
38
-
8
8
-
46
46
Rural Crafts
2
-
24
24
-
2
2
-
26
26
Any other (pl.specify)
3
63
-
63
4
-
4
67
-
67
TOTAL
19
245
108
353
20
16
36
265
124
389

 

Training programmes for Extension Personnel  including sponsored training programmes – Consolidated (On + Off campus)


Area of training
No. of
Courses
No. of  Participants
General
SC/ST
Grand Total
Male
Female
Total
Male
Female
Total
Male
Female
Total
Productivity enhancement in field crops
1
20
-
20
-
-
-
20
-
20
Integrated Pest Management
1
15
-
15
-
-
-
15
-
15
Integrated Nutrient management
1
14
-
14
1
-
1
15
-
15
Rejuvenation of old orchards 
1
14
-
14
2
-
2
16
-
16
Protected cultivation technology
1
22
1
23
2
-
2
24
1
25
Production and use of organic inputs
1
19
-
19
-
-
-
19
-
19
Formation and Management of SHGs
1
15
-
15
-
-
-
15
-
15
Group Dynamics and farmers organization
1
14
-
14
2
-
2
16
-
16
TOTAL
8
133
1
134
7
-
7
140
1
141

 

Table.  Sponsored Training Programmes


Area of training
No. of
Courses
No. of  Participants
General
SC/ST
Grand Total
Male
Female
Total
Male
Female
Total
Male
Female
Total
Crop production and management
 
 
 
 
 
 
 
 
 
 
Increasing production and productivity of crops
2
40
-
40
5
-
5
45
-
45
Commercial production of vegetables
5
110
-
110
15
-
15
125
-
125
Production and value addition
 
 
 
 
 
 
 
 
 
 
Methods of protective cultivation
3
40
5
45
7
-
7
47
5
52
Others (pl. specify) SEED PRODUCTION
5
124
-
124
16
-
16
140
-
140
Total
15
314
5
319
43
-
43
357
5
362
Post harvest technology and value addition  
-
-
-
-
-
-
-
-
-
-
Farm machinery  
-
-
-
-
-
-
-
-
-
-
Livestock and fisheries  
-
-
-
-
-
-
-
-
-
-
Home Science  
-
-
-
-
-
-
-
-
-
-
Agricultural Extension  
-
-
-
-
-
-
-
-
-
-
GRAND TOTAL
15
314
5
319
43
-
43
357
5
362

Details of Vocational Training Programmes for Rural Youth


Area of training
No. of
Courses
No. of  Participants
General
SC/ST
Grand Total
Male
Female
Total
Male
Female
Total
Male
Female
Total
Crop production and management  
-
-
-
-
-
-
-
-
-
-
Commercial vegetable production
1
13
-
13
2
-
2
15
-
15
Organic farming
1
15
-
15
-
-
-
15
-
15
Total
2
28
-
28
2
-
2
30
-
30
Post harvest technology and value addition  
-
-
-
-
-
-
-
-
-
-
Livestock and fisheries  
-
-
-
-
-
-
-
-
-
-
Dairy farming
1
20
-
20
-
-
-
20
-
20
Total
1
20
-
20
-
-
-
20
-
20
Income generation activities
 
 
 
 
 
 
 
 
 
 
Vermicomposting
1
15
-
15
-
-
-
15
-
15
Repair and maintenance of farm machinery
1
13
-
13
2
-
2
15
-
15
Seed production
1
12
-
12
3
-
3
15
-
15
Tailoring, stitching, embroidery, dying etc.
2
-
41
41
-
11
11
-
52
52
Total
5
40
41
81
5
11
16
45
52
97
Agricultural Extension
 
 
 
 
 
 
 
 
 
 
Grand Total
8
88
41
129
7
11
18
95
52
147